Please, check the photography album by Madeira Tourism |
On Christmas Eve it is customary serving chicken soup and various meat dishes at family gatherings. In addition, home-made tangerine, orange or aniseed liquors or a good glass of Madeira wine are also drunk. On Christmas Day generally people eat pork in wine and garlic or stuffed turkey. Furthermore the most common sweets for this season are "Bolo de Família" (Family Cake), "Bolo de Mel" (Honey Cake), and popular sweets like "rosquilhas de manteiga" (butter biscuits) "broas de mel" e "broas de manteiga" (honey and butter biscuits) and "palitos de cerveja" (beer finger biscuits)
Please, also check the Christmas and New Year festivities programme HERE (or in pdf files English, French and German).
(picture by Francisco Correia)
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